The edge of the blue glass is decorated with gold. The style with legs is orthodox, but the body is blue and the legs are pale green. The golden rim shines every time you tilt the glass as if you were magical to the sake that was brought to your mouth.

Frosty glass with a deep and gentle red color. The organic form draws a soft curve from the mouthpiece to the richly inflated bowl.

I thought that the first impression was an elegant glass with gold leaf giving a splendid impression to milky white glass. Is the gold leaf in the image of a magnificent mountain with a wide hem, and the milky white in the image of snow?

The breakdown of the three types is "loin", "thigh meat", and "pancetta". Because it's a big deal, I'll buy mozzarella cheese for 300 yen and morning picked baby leaf for 180 yen and try to serve it!