Sake to read — おつまみ(snack)

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Sea bream sashimi

Sea bream sashimi

It is called "Sakuradai" and is prized. Although it is pale, it has the umami of fat firmly hidden in the back of the body, and the delicate and rounded sweetness is very delicious.

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Furofuki radish

Furofuki radish

Furofuki radish with a simple and nostalgic taste. Contrary to its overly simple appearance, you can enjoy the harmony of the deliciousness of kelp soup and miso sauce.

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Yakitori

Yakitori

Many people say that yakitori is the standard snack for sake. I also like this very much. Because of the simplicity of sticking it on a skewer and baking it, I think it is a dish that brings out the goodness of the ingredients and the technique of baking.

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tempura

tempura

There are so many materials that go well with tempura. Enjoy seasonal vegetables and seafood. Yes, it's a dish that has the season.

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