The breakdown of the three types is "loin", "thigh meat", and "pancetta". Because it's a big deal, I'll buy mozzarella cheese for 300 yen and morning picked baby leaf for 180 yen and try to serve it!

I bought a delicious boiled red sea bream at a set meal restaurant where you can take out. The beautiful red skin really shines in the broth.

It is called "Sakuradai" and is prized. Although it is pale, it has the umami of fat firmly hidden in the back of the body, and the delicate and rounded sweetness is very delicious.

Furofuki radish with a simple and nostalgic taste. Contrary to its overly simple appearance, you can enjoy the harmony of the deliciousness of kelp soup and miso sauce.