New release for gifts!
I want to liven up the region and the whole of Fukushima beyond the industry ...
With that in mind, we have realized a dream collaboration between "Hanaharu" and "Kanokura".
Both companies have confidently selected snacks that go well with Hanaharu's recommended sake!
It is also recommended for gifts such as midyear gifts and year-end gifts.

Sprouting performance 720ml Product information

Name	Sprouting Junmai Daiginjo Sake
Capacity	720ml
raw materials	Rice (domestic), Jiuqu (domestic rice)
Raw rice	Uses 100% rice from Aizu, Fukushima Prefecture
Rice polishing rate	50％
Taste	Clean and slightly dry
fragrance	Calm
Drinking temperature	Room temperature, cold, lock
Alcohol degree	15 degrees
Sake degree	+2.0
acidity	1.5
Preservation method	Store in a cool and dark place
Manufacturer	Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
Other

Sweetness

● Sweet

● Slightly sweet

● Nakaguchi

● Slightly dry

● spicy

Shading

● Rich

● Slightly rich

● During ~

● Slightly light

● Tanrei

Temperature zone

● hot sake

● Slimy kanzake

● At normal temperature

● Slightly cold

● Cold

● Lock

Sprouting Fruity 720ml Product Information

Name	Junmai Daiginjo Sake
Capacity	720ml
raw materials	Rice (domestic), Jiuqu (domestic rice)
Raw rice	Uses 100% rice from Aizu, Fukushima Prefecture
Rice polishing rate	50％
Taste	Slightly sweet
fragrance	Gorgeous
Drinking temperature	Room temperature, cold, cold sake, rock
Alcohol degree	15 degrees
Sake degree	-1.0
acidity	1.5
Preservation method	Store in a cool and dark place
Manufacturer	Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
Other

Sweetness

● Sweet

● Slightly sweet

● Nakaguchi

● Slightly dry

● spicy

Shading

● Rich

● Slightly rich

● During ~

● Slightly light

● Tanrei

Temperature zone

● hot sake

● Slimy kanzake

● At normal temperature

● Slightly cold

● Cold

● Lock

White olives

Two types of salted and fermented olive broth, flavorful bonito broth and Rishiri kelp broth Soak the olives in the white soup stock that combines the soup stock to bring out the flavor of the olives and soup stock. I gave it a light taste.
The more you chew, the more the taste of olives spreads in your mouth, the scent and the moderate saltiness, and the scent of dashi stock, which goes well with sake.
For snacks, of course, please enjoy various arranged dishes such as "add paprika etc. to the soaking liquid to make pickles", "make sea bream pickles with sashimi of sea bream and chopped olives", "make ajillo with octopus and broccoli".

Kura Daigo Cream Cheese Miso Pickles

It is cut to the size you like and is ideal as a snack for wine or sake.
You can enjoy various ways of eating it, such as finely chopped salad toppings, or put it on bread or crackers and sprinkle with olive oil or honey.
Cream cheese is soaked in a uniquely blended miso and aged at low temperature.
By soaking cream cheese in miso, the osmotic pressure of miso makes the cheese more condensed and rich in taste. Both cheese and miso are fermented foods, but the balance of flavors produced by both is the best.

Items will be shipped in 3-7 business days after payment is confirmed.

* If you have a desired delivery date, please let us know the desired date from the inquiry form.