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Snack set F-6 Junmai Daiginjo 2 bottles gift set – Hanaharu Sake Brewery online shop for liquor gift mail order


            
                Load image into Gallery viewer, Snack set F-6 Junmai Daiginjo 2 gift set

            
                Load image into Gallery viewer, Snack set F-6 Junmai Daiginjo 2 gift set

            
                Load image into Gallery viewer, Snack set F-6 Junmai Daiginjo 2 gift set

            
                Load image into Gallery viewer, Snack set F-6 Junmai Daiginjo 2 gift set
On Sale

Snack set F-6 Junmai Daiginjo 2 gift set


飲酒運転は法律で禁止されています。 お酒は20歳になってから楽しく適量を。 妊娠中や授乳中の飲酒は、胎児・乳児の発育に悪影響を与えるおそれがあります。(Drunk driving is prohibited by law. Enjoy a proper amount of alcohol after turning 20 years old. Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or baby.)

¥2,900

Sale price
  • -¥291
  • Regular price ¥2,609
    ( / )
    Tax included.
    New release for gifts!
    I want to liven up the region and the whole of Fukushima beyond the industry ...
    With that in mind, we have realized a dream collaboration between "Hanaharu" and "Kanokura".
    Both companies have confidently selected snacks that go well with Hanaharu's recommended sake!
    It is also recommended for gifts such as midyear gifts and year-end gifts.

    Sprouting performance 720ml Product information
    Name Sprouting Junmai Daiginjo Sake
    Capacity 720ml
    raw materials Rice (domestic), Jiuqu (domestic rice)
    Raw rice Uses 100% rice from Aizu, Fukushima Prefecture
    Rice polishing rate 50%
    Taste Clean and slightly dry
    fragrance Calm
    Drinking temperature Room temperature, cold, lock
    Alcohol degree 15 degrees
    Sake degree +2.0
    acidity 1.5
    Preservation method Store in a cool and dark place
    Manufacturer Hanaharu Sake Brewery Co., Ltd.
    24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
    Other

    Sweetness


    Sweet

    Slightly sweet

    Nakaguchi

    Slightly dry

    spicy

    Shading


    Rich

    Slightly rich

    During ~

    Slightly light

    Tanrei

    Temperature zone


    hot sake

    Slimy kanzake

    At normal temperature

    Slightly cold

    Cold

    Lock


    Sprouting Fruity 720ml Product Information
    Name Junmai Daiginjo Sake
    Capacity 720ml
    raw materials Rice (domestic), Jiuqu (domestic rice)
    Raw rice Uses 100% rice from Aizu, Fukushima Prefecture
    Rice polishing rate 50%
    Taste Slightly sweet
    fragrance Gorgeous
    Drinking temperature Room temperature, cold, cold sake, rock
    Alcohol degree 15 degrees
    Sake degree -1.0
    acidity 1.5
    Preservation method Store in a cool and dark place
    Manufacturer Hanaharu Sake Brewery Co., Ltd.
    24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
    Other

    Sweetness


    Sweet

    Slightly sweet

    Nakaguchi

    Slightly dry

    spicy

    Shading


    Rich

    Slightly rich

    During ~

    Slightly light

    Tanrei

    Temperature zone


    hot sake

    Slimy kanzake

    At normal temperature

    Slightly cold

    Cold

    Lock

    White olives

    Two types of salted and fermented olive broth, flavorful bonito broth and Rishiri kelp broth Soak the olives in the white soup stock that combines the soup stock to bring out the flavor of the olives and soup stock. I gave it a light taste.
    The more you chew, the more the taste of olives spreads in your mouth, the scent and the moderate saltiness, and the scent of dashi stock, which goes well with sake.
    For snacks, of course, please enjoy various arranged dishes such as "add paprika etc. to the soaking liquid to make pickles", "make sea bream pickles with sashimi of sea bream and chopped olives", "make ajillo with octopus and broccoli".


    Kura Daigo Cream Cheese Miso Pickles

    It is cut to the size you like and is ideal as a snack for wine or sake.
    You can enjoy various ways of eating it, such as finely chopped salad toppings, or put it on bread or crackers and sprinkle with olive oil or honey.
    Cream cheese is soaked in a uniquely blended miso and aged at low temperature.
    By soaking cream cheese in miso, the osmotic pressure of miso makes the cheese more condensed and rich in taste. Both cheese and miso are fermented foods, but the balance of flavors produced by both is the best.


    Items will be shipped in 3-7 business days after payment is confirmed.

    * If you have a desired delivery date, please let us know the desired date from the inquiry form.
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