Product information
Name |
Junmai Daiginjo |
Capacity |
300ml |
raw materials |
Rice (domestic), Jiuqu (domestic rice)
|
Raw rice |
Fukushima Prefecture Aizu rice "Maihime"
|
Rice polishing rate |
50% |
Taste |
Clean and slightly dry |
fragrance |
Calm |
Drinking temperature |
Room temperature, cold, lock |
Alcohol degree |
15 degrees |
Sake degree |
+2.0 |
acidity |
1.5 |
Preservation method |
Store in a cool and dark place |
Manufacturer |
Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture |
Other |
No box |
Sweetness
● Sweet |
● Slightly sweet |
● Nakaguchi |
● Slightly dry |
● spicy |
Shading
● Rich |
● Slightly rich |
● During ~ |
● Slightly light |
● Tanrei |
Temperature zone
●
hot sake
|
●
Slimy kanzake |
●
At normal temperature
|
●
Slightly cold |
●
Cold |
●
Lock |
|
|