Product information
| Name |
Junmai Daiginjo |
| Capacity |
300ml |
| raw materials |
Rice (domestic), Jiuqu (domestic rice)
|
| Raw rice |
Fukushima Prefecture Aizu rice "Maihime"
|
| Rice polishing rate |
50％ |
| Taste |
Clean and slightly dry |
| fragrance |
Calm |
| Drinking temperature |
Room temperature, cold, lock |
| Alcohol degree |
15 degrees |
| Sake degree |
+2.0 |
| acidity |
1.5 |
| Preservation method |
Store in a cool and dark place |
| Manufacturer |
Hanaharu Sake Brewery Co., Ltd.
24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture |
| Other |
No box |
Sweetness
●
Sweet |
●
Slightly sweet |
●
Nakaguchi |
●
Slightly dry |
●
spicy |
Shading
●
Rich |
●
Slightly rich |
●
During ~ |
●
Slightly light |
●
Tanrei |
Temperature zone
●
hot sake
|
●
Slimy kanzake |
●
At normal temperature
|
●
Slightly cold |
●
Cold |
●
Lock |
|
|
