News ＆ Information
We will inform you about new arrival information of Hanaharu Sake Brewery, new product release information, event information such as tasting party etc.
- 2023.09.08Notice We won the gold prize at the Fukushima Prefecture Autumn Appraisal in 2023!
- 2023.08.23Notice Autumn limited sake "Hiyaoroshi Junmai Ginjo" is now on sale!
- 2023.07.14NoticeYamada Nishiki Daiginjo won the Silver Award at the Milan Sake Challenge 2023!
- 2023.05.20The official website has been renewed.
"The more you drink" and "the more you get drunk" sake that invites you to a peaceful mood
Since its founding in 1718 (Kyoho 3rd year), we have pursued "gentle fragrance, soft mouthfeel, clean taste, and good throat", and we have polished local Aizu rice in-house and brewed sake rooted in Aizu.
"The goodness of Aizu is the goodness of sake."
Surrounded by mountains on all sides, the Aizu region has four seasons: spring when flowers bloom all at once, hot and humid summer, beautiful autumn with autumn leaves, and cold and snowy winter.
It's a thought that's packed in a bottle.
It is a sake that has been carefully nurtured so that it can be praised for its delicious taste, so that it can be fun and bring smiles to people's faces.
It is the traditional taste of Hanaharu, which has been delivered tens of thousands of times.
We received high evaluation all over the world.
It has received high acclaim in numerous domestic and international competitions. We would like to introduce the brilliant award-winning history of Hanaharu Brewery.