"The goodness of Aizu is the goodness of sake."
Surrounded by mountains on all sides, the Aizu region is beautiful with four seasons: spring when flowers bloom all at once, hot and humid summer, beautiful autumn with autumn foliage, and cold and snowy winter. We are blessed with abundant gifts from nature.
I am proud of the Aizu region and the people of Aizu.
The catchphrase, "The goodness of Aizu is the goodness of sake," expresses the "spirit of Aizu."
For our customers, for our region
Sugitama is hung when the new sake is squeezed, and the color changes to tell you how it has matured.
Now and in the future, face-to-face contact will be more important than ever.
At that time, sake will continue to be a good communication tool. Sake, in particular, is considered to be highly valued worldwide for its characteristics.
With the catchphrase, "The goodness of Aizu is the goodness of sake," Aizu refined sake "Hanaharu" is loved by many people. We will continue to stubbornly and earnestly produce sake that reverberates to every corner of the body and invites you to a tranquil mood “the more you drink” and “the more you get drunk” for our customers and the region.
Company Profile
| Trade name | Hanaharu Sake Brewery Co., Ltd. |
|---|---|
| Established | Founded in Kyoho 3rd year (1718) April 11, 2016 [2016] (established as a corporation) |
| Location | Headquarters Factory 〒965-0065 24-1 Omimae, Nakashigo, Kozashimachi, Aizuwakamatsu City, Fukushima, Japan TEL:0242-22-0022/FAX:0242-37-2100 The inquiry form ishere |
| Representative Executive Officer |
President and CEO Tsutae Niida Managing Director and Managing Director Kiyoshi Sato |
| Capital | 30 million yen |
| Business description | Sake Continuous distilled shochu (class A), single distilled shochu (class B) Manufacture of liqueurs and spirits |
| Sales area | [Tohoku area] Fukushima prefecture / Miyagi prefecture [Kanto area] Tokyo / Other areas |
| Number of employees | 24 people |
| Business items | [Sake] Junmai Daiginjo Sake Daiginjo Sake Junmai Ginjo Sake Ginjo Sake Junmai Sake Ordinary Sake Raw Storage Sake [Shochu] Shochu (Shochu) Shochu (Shochu) Shochu Shochu Sake mixed with Sake (Shochu for Aizu Misuzu Kakishibu) [Liqueur] |
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Hanaharu's commitment
"The more you drink" and "the more you get drunk" sake that invites you to a peaceful mood
Since its founding in 1718 (Kyoho 3rd year), we have pursued "gentle fragrance, soft mouthfeel, clean taste, and good throat", and we have polished local Aizu rice in-house and brewed sake rooted in Aizu.
Company Profile
"The goodness of Aizu is the goodness of sake."
Surrounded by mountains on all sides, the Aizu region has four seasons: spring when flowers bloom all at once, hot and humid summer, beautiful autumn with autumn leaves, and cold and snowy winter.
Product list
It's a thought that's packed in a bottle.
It is a sake that has been carefully nurtured so that it can be praised for its delicious taste, so that it can be fun and bring smiles to people's faces.
It is the traditional taste of Hanaharu, which has been delivered tens of thousands of times.
Awards
We received high evaluation all over the world.
It has received high acclaim in numerous domestic and international competitions. We would like to introduce the brilliant award-winning history of Hanaharu Brewery.
