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Kasutori shochu


Manufacturer reference retail price
1.8ℓ ¥2,301(tax included)

It is a full-scale shochu that is distilled with a historic steamer and makes you feel the strong individuality of sake lees.
Kasutori shochu distilled from aged and mellow sake lees by steaming steamer with a history of more than 300 years. Carefully selected and used only those that have been aged for 5 years or more, it is a gem that you can fully enjoy the unique flavor of Kasutori Shochu.

<raw materials>   Sake lees (manufactured in Japan)
<Alcohol degree> 25% 


Hanaharu's commitment

"The more you drink" and "the more you get drunk" sake that invites you to a peaceful mood
Since its founding in 1718 (Kyoho 3rd year), we have pursued "gentle fragrance, soft mouthfeel, clean taste, and good throat", and we have polished local Aizu rice in-house and brewed sake rooted in Aizu.

Company Profile

Company Profile

  "The goodness of Aizu is the goodness of sake."
Surrounded by mountains on all sides, the Aizu region has four seasons: spring when flowers bloom all at once, hot and humid summer, beautiful autumn with autumn leaves, and cold and snowy winter.


Product list

It's a thought that's packed in a bottle.
It is a sake that has been carefully nurtured so that it can be praised for its delicious taste, so that it can be fun and bring smiles to people's faces.
It is the traditional taste of Hanaharu, which has been delivered tens of thousands of times.



We received high evaluation all over the world.
It has received high acclaim in numerous domestic and international competitions. We would like to introduce the brilliant award-winning history of Hanaharu Brewery.