Junmai Daiginjo Migaki40
Manufacturer reference retail price
720㎖ ￥3,000（tax included）
A Junmai Daiginjo sake made by carefully polishing Aizu's "Yume no Kaori" to 40% and brewing it at a low temperature using Fukushima Prefecture's original "Utsukushima Kirameki Yeast".
Please enjoy the stately label design inspired by Aizu's traditional craft, "Aizu lacquerware", and the gorgeous fragrance and crisp, refreshing sweetness.
*Limited to Hanaharu Sake Brewery Direct Sales Store "kozashigura"
＜raw materials＞ Rice (domestic), rice koji (domestic rice)
＜Alcohol degree＞ 15％ ＜Rice polishing rate＞40％
| Sweet | spicy |
| Rich | light |
| 50～55℃ | 40～45℃ | 15℃～20℃ | 10℃～15℃ | 5℃～10℃ | 0℃～5℃ |
|---|---|---|---|---|---|
| 〇 | ◎ | ◎ |
Hanaharu's commitment
"The more you drink" and "the more you get drunk" sake that invites you to a peaceful mood
Since its founding in 1718 (Kyoho 3rd year), we have pursued "gentle fragrance, soft mouthfeel, clean taste, and good throat", and we have polished local Aizu rice in-house and brewed sake rooted in Aizu.
Company Profile
"The goodness of Aizu is the goodness of sake."
Surrounded by mountains on all sides, the Aizu region has four seasons: spring when flowers bloom all at once, hot and humid summer, beautiful autumn with autumn leaves, and cold and snowy winter.
Product list
It's a thought that's packed in a bottle.
It is a sake that has been carefully nurtured so that it can be praised for its delicious taste, so that it can be fun and bring smiles to people's faces.
It is the traditional taste of Hanaharu, which has been delivered tens of thousands of times.
Awards
We received high evaluation all over the world.
It has received high acclaim in numerous domestic and international competitions. We would like to introduce the brilliant award-winning history of Hanaharu Brewery.